Samuel Gray – Lardy cakes

Samuel Gray was born in the village of Shaw and baptised on October 19, 1879 at All Saints Church, Lydiard Millicent. Samuel was the eldest son of Samuel Gray, a labourer in the GWR Works, and his wife Harriet. The family lived in the Elms, Shaw at the time of the 1881 census.

Samuel married Harriet Ellen Pile in the March quarter of 1903. By the time of the 1911 census the family were living in Shanklin on the Isle of Wight where Samuel worked as a Baker. In 1916 the family returned to Swindon.

Three years later Samuel bought a small property at 9 Bridge Street for £500 where he established his bakery and the legendary lardy cakes (see Miss Lorna Dawes and a life ‘inside.’) In the 1940s Grays had seven shops employing 120 staff.

Harriett died at the Cheriton Nursing Home, Westlecot Road on December 4, 1947 and was buried in Radnor Street Cemetery in plot C4898. Samuel died on April 19, 1963 aged 83 and was buried with his wife.

Deaths

Gray. – April 19, 1963, at 9 Downs View Road, Swindon, Samuel Gray aged 83 years. Funeral Wednesday, April 24: service at Immanuel Congregational Church, Upham Road, at 3.15 p.m.; interment Radnor Street Cemetery. Flowers to Smith’s Funeral Chapels, Gordon Road. (Tel. 22023).

Freemason founder of Swindon bakery concern is buried

The funeral of a prominent Swindon baker, Mr. Samuel Gray (83), took place at Immanuel Congregational Church, Upham Road, Swindon, yesterday.

Mr. Gray, managing director of Grays (Swindon) Ltd., of Bridge Street, and the Downland Bakery Ltd., died at his home 9 Downs View Road, Swindon.

For many years a member of Westlecott Bowling Club and a former president of Swindon Master Bakers’ Federation, Mr Gray founded the bakery firm 44 years ago. Since then it has grown into a large family concern.

He was a Freemason and was Past Master of Pleydell Lodge, Past Master of the Swindon Keystone Lodge of Mark Master Masons, a member of Wiltshire Chapter and Preceptor of Chiseldon Freemasonry Class.

The service was conducted by the Minister at Immanuel Church, the Rev. F. Ross Brown and was followed by interment at Radnor Street cemetery, Swindon.

Extract taken from The Swindon Advertiser, April, 1963.

Samuel’s son Cyril worked in his father’s bakery from the age of 13 and in the 1980s he was recorded as being the oldest working baker in Britain by the National Association of Master Bakers. In 2013 he gave his recipe for Gray’s famous lardy cake to Mark Child for publication in The Swindon Book where you can find it on page 145. As Cyril instructed – lardy cake is best eaten on the day it is made.

The recipe for the lardy cake is said to originate from Wiltshire although neighbouring West Country counties also lay claim. References to the lardy date back to the mid 19th century and as the name suggests is a lard based cake.

I have recently been contacted by Robert Gray, Samuel’s grandson, who has kindly sent me the following photographs of Samuel and (Harriett) Ellen.